Archive | March, 2012
Spinach Artichoke Dip

Spinach Artichoke Dip

Ingredients: 1 large or 2 small jars of marinated artichoke hearts, chopped (the more artichokes, the tangy-er the flavor) 1 pkg. creamed spinach (this can be hard to find but I usually have good luck at Smiths) ½ c. sour cream ½ c. mayonnaise 1 or more garlic cloves – pressed or chopped (I use [...]

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Ranch Style Beans

2 T. butter 1 lb. ground sirloin 1 pkg. Lipton onion soup mix 2 1-lb. cans pork and beans 1 1-lb. can kidney beans (drained) ½ c. ketchup ½ c. chili sauce 2 T. lemon juice   In large skillet, melt butter and brown meat (drain off fat). Stir in remaining ingredients. Pour into 2 [...]

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Voss Family Sweetheart Chili

Voss Family Sweetheart Chili

This recipe is already doubled to fill an oval crock pot. Don’t waste, drain liquid from cans into crock pot. Cans are 15 oz unless otherwise specified. 2 lbs of lean ground beef, cooked in fry pan then added 2 cans of Light Red Kidney beans 2 cans of Dark Red Kidney beans 2 cans [...]

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