1 lb. ground sirloin
1 pkg. Lipton onion soup mix
2 1-lb. cans pork and beans
1 1-lb. can kidney beans (drained)
½ c. ketchup
½ c. chili sauce
2 T. lemon juice
In large skillet, melt butter and brown meat (drain off fat).
Stir in remaining ingredients.
Pour into 2 ½ quart casserole dish and bake for 30 or 40 minutes at 400° until hot and bubbly. Can also cook in crockpot on low for 4 hours or high for two.
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